Pasta with Seared Scallops

A quick and tasty meal that’s sure to impress

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Café Au Lait Pudding

Simple, not-too-sweet dessert

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Class Action

An interactive cooking class experience

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Mix & Mingle

Chips & holiday dip

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It Takes a Village

Several young stars are blazing new trails

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Fish tales

Chef Ben Baird delights diners in Ottawa

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Love ‘em

Brussels sprouts are typically a love ‘em or leave ‘em

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