Coconut Berry Bliss PopsPublished on July 19, 2013

  • Photo by: Steven Darby

  • Photo by: Steven Darby

  • Photo by: Steven Darby

  • Photo by: Steven Darby

Concept & food styling by: Alexa Spas
Modeled by: Ella Edmondson

This creamy mixture is a cooling snack that kids of all ages will love! Simple seasonal ingredients blend together then added to a Popsicle mold are the perfect summer party snack. Make several in advance and transfer to a storage container for up to one month. To serve, fill a clean stainless steel bucket with ice and either lay popsicles on their sides or wedge into the ice.

Prep time: 10 minutes

FREEZING time: Will vary depending

on size of Popsicle molds

Makes: approx. 3 cups (750 mL)

1 1/2  cups (375 mL) raspberries

1 1/2 cups (375 mL) sliced strawberries

1 12 oz can coconut milk

1/4 cup  (50 ml) honey or agave syrup

Put all ingredients into blender and liquefy on high speed until very smooth or desired consistency. Pour mixture into molds; place in freezer for 1 hour or until frozen solid.

*Something extra: Reserve 1-cup (250 ml) berries; add to mixture after blending for chewy bursts of berries when eating Coconut Berry Bliss Pops.

Korey's Tip


Dress it up!

Sophisticate your popsicles by adding a few drops of rose water or food grade essential oils like lavender.

After freezing, let the popsicles sit out for 5 minutes then roll in flaked coconut.

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