Ottawa At Home, Home, Food and Living in the Capital
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Weather: Ottawa, March 11th 2010 / 6°C
/ A few clouds
/ Wind: 19 Km/h / Humidity: 39 %
Home page | RSS Feed | Site map | See the forecast | Contact us |
Weather: Ottawa, March 11th 2010 / 6°C
/ A few clouds
/ Wind: 19 Km/h / Humidity: 39 % 
(0)
Chocolate & Cream
Article online since February 3rd 2010Literally meaning pots of chocolate cream, Chocolate Pots de Crème are not only worth the indulgence, they're simple to make and impressive to look at! Easy tips: • Use espresso cups or other small ovenproof dishes to add a unique presentation, just be sure to use same amount of custard...
Worth the splurge
Article online since February 3rd 2010If you’re thinking about a special night out on the town, let Ottawa at Home give you some free advice. We’ve scouted out scores of area restaurants and while there are gems to be found all across the region, some stand out as truly “worth the splurge.” Whether it’s the luxuriousness...
Fresh from the farm
Article online since February 3rd 2010Ian Walker of Mariposa Farm is more than just a hard-working farmer. He’s also a passionate advocate for understanding where the food you eat is coming from and has done much to integrate better ingredients into our region’s food supply network. His products are universally praised by...
Thi Fusion
Kanata's best kept dining secret
Article online since February 3rd 2010Ever wonder where to dine before a Sens game or a concert at Scotiabank Place? Look no further than Kanata Centrum’s Thi Fusion. Opened just over a year ago, Thi (pronounced ‘tee’) Fusion is the third area restaurant owned by Executive Chef La Lim and his brother Thi Lim. Chef Lim...
TINI-tizer
Article online since October 2nd 2009Infuse your vodka martini with horseradish and pair with delicious appetizers for an easy drink-in-hand “bite.” HORSERADISH: Although technically a root, horseradish is generally treated as a condiment, pairing well with roast beef and shrimp. Buy it in jars or as a whole root in the...
Other News ( 6 to 35 of 35 )
- Catering 101 ( October 2nd 2009 )
- A little calm goes a long way ( October 2nd 2009 )
- Delicious facelift at Allium ( October 2nd 2009 )
- Food Thought ( August 17th 2009 )
- Artful dining ( August 17th 2009 )
- A grand experience ( August 17th 2009 )
- Carrot Crunch ( April 15th 2009 )
- Pure Essence ( April 15th 2009 )
- Heaven's Kitchen: Pursuing culinary passions at Le Cordon Bleu Ottawa. ( April 14th 2009 )
- Healing with food ( December 6th 2008 )
- Prime time ( November 30th 2008 )
- Sweet Sensations ( November 30th 2008 )
- Sushi sensation ( October 21st 2008 )
- New kids on the block ( September 24th 2008 )
- Ale in the family ( September 21st 2008 )
- Standing the heat ( July 31st 2008 )
- The urban oasis ( July 31st 2008 )
- Kitchen confidential ( July 31st 2008 )
- Live laugh loaf ( July 2nd 2008 )
- Spice up your life ( June 25th 2008 )
- Getting sauced ( May 21st 2008 )
- Destination dining ( April 28th 2008 )
- A slice of heaven ( April 1st 2008 )
- Culinary artist ( March 7th 2008 )
- Catch of the day ( February 24th 2008 )
- Stress-free party planning ( December 10th 2007 )
- Eat, drink and be married ( December 10th 2007 )
- Decadent desserts ( December 10th 2007 )
- Take a bite out of Ottawa's favourite sandwiches ( September 10th 2007 )
- Going against the grain ( September 10th 2007 )
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Recipe of the day
Banana Chocolate Chip Bread Pudding
Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve... [+] More
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