Food in images

• Mark Holleron  The final product.
• Mark Holleron  Shawn Jackson, chef at Mill St. Brewpub.
• Mark Holleron  Chef Richard Nigro.
• Ben Welland  Sweet potato cake and sliced Korean pear.
• Mark Holleron  Bread
• Mark Holleron  Stoneface Dolly's homemade peanut butter chocolate mousse pie.