• The spirit of gezellig

  November 26, 2012 - 11 h 49

  Although the name doesn’t immediately roll off the tongue, much is being said about a new hot spot in town: gezellig. There’s been a distinct buzz in the air for months, ever since acclaimed restaurateur Stephen Beckta and culinary wizard...

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  Living the gourmet life

  November 2, 2012 - 12 h 33

  After many years of living in Westboro, Le Cordon Bleu-trained Chef Andrée Riffou chose to move downtown and renovate a stately older home to accommodate both her family and C’est Bon Cooking, her culinary business, which offers gourmet...

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  Soup designed for seasonal transition

  October 30, 2012 - 21 h 42

  A fusion of summer to fall flavours, this soup embraces the harvest season while hanging on to summer with Caribbean spice.

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  Dining by design

  October 10, 2012 - 20 h 44

  When décor and food are in sync, 
the dining experience is much more enjoyable, and you’ll likely be tempted to linger just a little longer, savouring both the food and the surrounding environment. Ottawa at Home has found four local...

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• Diners unite at Union: Local 613

  September 20, 2012 - 22 h 19

  Ottawa’s restaurant scene continues to flourish and diversify, and local diners are the richer for it. Fans of the Wellington Gastropub will be excited to know that three of its talented alumni have recently set up their own restaurant – the...

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• ZaZaZa - Pizza with Pizzazz

  July 3, 2012 - 8 h 51

  Pizza needs no introduction. A staple dish favoured by kids and grownups alike, it comes in many forms.

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• Effortless elegance

  July 3, 2012 - 8 h 45

  Small bite menus are the rage for this season's stylish events. Taking simple fare, dressing it up and serving it buffet style makes for elegant entertaining made easy.

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• Avocado poppy seed dressing

  June 27, 2012 - 13 h 25

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  Packing the perfect picnic basket

  June 18, 2012 - 9 h 59

  Summertime means portable food with snacks at the soccer pitch, weekends at the cottage and picnics in the Gatineau Hills!

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  Mother's Day brunch

  April 23, 2012 - 8 h 00

  Nothing says I love you like breakfast in bed!

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Other news

• April 13, 2012 Mill St. Brewpub
• April 2, 2012 Edible creations: Chef Richard Nigro
• March 26, 2012 Touring the culinary delights of Korea
• February 6, 2012 Art is in teaching
• February 6, 2012 Enjoy the warmth of Little Italy 
on a cold winter's night
• January 30, 2012 Winter family fare
• January 30, 2012 Youthful magic
• November 28, 2011 Festive bites
• November 21, 2011 Chef Tracey Black's holiday entertaining style
• November 14, 2011 Health and wellness
• November 14, 2011 Doughnuts: Stepping out of the box
• September 8, 2011 Going Greek
• September 6, 2011 Flavourful feasts from the farm
• September 6, 2011 Snack and learn! Healthy inspirations
• August 30, 2011 Easy, crowd-pleasing Thai